Chimichurri Grilled Beef

    Published: 05-21-2021
    Views: 281
    A Latin-American sauce of herbs, garlic, and oil tops thin slices of grilled beef.

    My Recipe

    Prep Time: 15 mins
    Cook Time: 30 mins
    Yields: 18

    Ingredients

    • 2 Garlic Cloves
    • 1 cup Chopped Flat Leaf Parsley
    • ½ cup Cilantro Leaves
    • ½ cup Extra Virgin Olive Oil
    • ⅓ cup Red Wine Vinegar or ⅓ cup Sherry Vinegar
    • ½ tsp Red Pepper Flakes
    • ½ tsp Kosher Salt
    • 2 T Capers
    • MARINADE & STEAK
    • 2 T Extra Virgin Olive Oil
    • 2 T Fresh Lime Juice
    • 4 Garlic Cloves
    • 1 tsp Salt
    • 1 tsp Ground Cumin
    • 2 tsp Spanish Smoked Paprika
    • 1 tsp Cracked Black Peppercorns
    • 1 lb Skirt Steak or 1 lb Top Sirloin Beef

    Directions

    1. To prepare sauce, place garlic in food processor, pulse, add remaining ingredients, and process until smooth. (Make up to 4 days ahead.)
    2. To prepare marinade, combine all ingredients in a ziptop plastic bag. Add beef to bag. Massage bag to rub marinade into beef. Refrigerate overnight.
    3. Grill beef until desired doneness. Serve with sauce.

    Additional Info