This pot roast would work well in a slow cooker, too.
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they're extra tender and FOB perfect.
This fragrant dough comes together easily. Stone ground whole-wheat flour, mixed in equal parts with unbleached white, gives the crumb a nice texture.
Quick-and-easy chicken and rice? Really, truly—deli chicken cuts cooking time in half.
An All-American dessert, beloved by all ages.
Few ingredients keep this very berry dessert a snap to throw together.
Use leftover pork roast to make this quick-and-easy Southwestern stew.
A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.
You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.