Chorizo and peppers heat up baked eggs.
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Crispy and crunchy at first, then soft and pliable after a few days in the cookie jar, these cookies use whole grain breakfast cereal and dried fruit.
Before the first frost hits, harvest your late-run green tomatoes and whip together this sweet and crumbly breakfast cake.
An easy sandwich that's good for any meal.
This breakfast cookie is densely packed with fiber, omega 3s, protein, iron and taste.
Brighten up brunch with these delightfully delicate egg and onion tarts.
This Indian-inspired breakfast cereal stars bulgur and blueberries.
This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.
Sneak the benefits of oats into a sweet coffee cake.