Spring is asparagus' best season.
A bit a cheese, some spinach, bacon and grape tomatoes turn a can of tomato soup into great, no-fuss meal.
Layered in jars, this soup mix makes pretty (and tasty) gifts.
Tomato soup adds just a touch of sweetness to a super-moist meatloaf.
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.
Hearty kale and chewy barley add great textures to this vegetable soup.
Bean Soup is as bare bones as you can get. Toss in some greens for a dose of folic acid and vitamin C.
Is there anything better than Vegetable Beef Soup on a cold winter's day?
Leftover turkey bones mean tasty soup. This is the perfect dinner after a turkey feast.