You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Boiled Custard

This homemade boiled custard is super creamy and not too sweet.

  • Yield 5 servings

Rich Dessert Hot Chocolate

This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.

Mushroom Barley Soup

A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup

  • Yield 8 servings

Chicken and Broccoli Casserole

A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.

  • Yield 4 servings

Holiday Eggnog

Naughty or nice eggnog made for holiday sipping by the Christmas tree.

  • Yield 7 servings

Ultimate Potato Beer Cheese Soup

Hearty beer and rich cheeses give this potato soup decadent flavor.

  • Yield 8 servings

White Chicken Chili

A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.

  • Yield 6 servings

Chocolate Pecan Pie

Here's a beautiful, chocolate-and-pecan-filled dessert not to be missed.

  • Yield 10 servings

Winter Squash and Onion Bread Pudding

This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.

  • Yield 12 servings

Clam Chowder

Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.

  • Yield 8 servings