Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Unique heirloom tomatoes are really set up to shine in this simple dish.
Refrigerated pizza dough is the base for these tasty, vegetarian-friendly calozones.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Apple bits, green beans and tofu create a stunner of a salad.
A simple celery salad studded with toasted pecans.
Earthy sage replaces summer basil in this autumnal spin on pesto, enriched with toasted walnuts and walnut oil.
Creamy, tangy, and just a hint of sweetness; the heat level is up to you.
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.
This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.