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Celery and Fennel Salad

Wake up your taste buds with this tangy, flavorful salad.

  • Yield 4 servings
  • Time to make 30

Asian Slaw with Spinach and Cabbage

This healthy slaw goes great with turkey burgers.

Pappardelle Pasta with Okra

Okra is lightly cooked then tossed with pappardelle pasta and cheese.

  • Yield 4 servings

Penne with Eggplant, Thyme and Goat Cheese

When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.

  • Yield 4 servings

Grilled Corn and Bacon Chowder

Grill some corn on the cob and make extra for this creamy corn chowder the next night.

  • Yield 6 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Vidalia Onion Bacon Pie

Caramelized onions, bacon and cheese fill this hearty quiche.

  • Yield 8 servings

Great Northerns with Leeks and Bacon

High-protein dried beans cook up to a great evening meal.

  • Yield 6 servings
  • Time to make 90

Prosciutto-Wrapped Asparagus Bundles

This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.

  • Yield 8 servings

Celery Salad

A simple celery salad studded with toasted pecans.

  • Yield 8 servings