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Roast Turkey Soup with Wild Rice and Mushrooms

A great low-fat soup for using your leftover Thanksgiving turkey.

  • Yield 8 servings

Cranberry Roasted Turkey

We love to use chopped aromatic veggies in the bottom of the roasting pan instead of a rack. They make the gravy taste rich and wonderful.

  • Yield 12 servings

Asian Roast Turkey with Sticky Rice Stuffing

The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.

  • Yield 8 servings

Hot Brown Ravioli

True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.

  • Yield 4 servings

Mozzarella-Stuffed Caprese Turkey Sliders

Turkey sliders get an Italian twist with tomato, basil and mozzarella.

  • Yield 6 servings

Rigatoni with Sausage and Kale

Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish

  • Yield 4 servings

Brined Turkey

Sure, you can skip the brining, but with a very small effort, this soak creates a super moist turkey.

Alouette and Turkey Wrap

A quick-and-easy lunch idea starring creamy Alouette spread and deli turkey.

  • Yield 2 servings

Turkey Cranberry Wrap

Our favorite deli sandwich remade into a wrap.

  • Yield 4 servings

Braised Cabbage Rolls

Turkey and quinoa make for a healthy spin on a classic. Great for dinner or a shared appetizer!

  • Yield 8 servings
  • Time to make 120