Creamy discs of goat cheese with crisp herbed crusts sit atop this strawberry and greens salad.
This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.
Roasting asparagus brings out its flavor by concentrating its natural sugar.
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon
Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Bright salsa verde tames rich, buttery scallops.