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Pasta with Cream, Fresh Peas and Ham

Fresh peas are a spring delight. Here they're tossed with pasta and smoky ham for a satisfying dinner.

  • Yield 6 servings
  • Time to make 30

Avocado-Strawberry Salad with Toasted Pine Nuts

Incredibly simple, this bright salad beckons the beginning of summer.

  • Yield 4 servings

Greens with Asparagus and Raspberries

This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.

  • Yield 4 servings

Chilled Avocado Soup

A super creamy chilled soup for summer.

  • Yield 4 servings

Rhubarb-Mint Wine Spritzer

Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.

  • Yield 12 servings

Grilled Haloumi and Watermelon Salad

Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon

  • Yield 4 servings

Strawberry Meringue Parfaits with Balsamic Syrup

Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.

  • Yield 6 servings

Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta

Roasting asparagus brings out its flavor by concentrating its natural sugar.

  • Yield 6 servings

Green Garlic and New Potato Soup

Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.

  • Yield 6 servings

Baked Halibut with Spinach and Leeks

A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.

  • Yield 4 servings
  • Time to make 25