With the help of puff pastry, this asparagus tart can be made in a flash.
Use your favorite marinara sauce to make this new unfried-version of a classic dish.
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Savory chicken sausage and your favorite greens are combined in this warm salad.
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Serve this vegetarian casserole with polenta or brown rice. If you have leftover roasted vegetables, use them in this recipe.
Bursting with great vegetable flavors, the creamy vegetarian risotto makes a great spring dinner.
Chewy wheat berries are studded with bits of fruit and laced with a slightly sweet dressing.
Turkey and quinoa make for a healthy spin on a classic. Great for dinner or a shared appetizer!
The original cure for whatever ails you—even if all you need is a little comforting!