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Great Northerns with Leeks and Bacon

High-protein dried beans cook up to a great evening meal.

  • Yield 6 servings
  • Time to make 90

Southern Fried Chicken

Use authentic ingredients for an authentic taste.

  • Yield 8 servings
  • Time to make 90

Purple Hull Pea Salad

A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.

  • Yield 6 servings
  • Time to make 35

Classic Chicken and Dumplings

The classic Southern approach to chicken.

  • Yield 8 servings
  • Time to make 180

Sauteed Mustard Greens

Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.

  • Yield 8 servings

Carolina Pilau

Chicken, salt pork, and vegetable transform plain rice into a one-dish meal.

  • Yield 8 servings
  • Time to make 95

Cognac Julep

Cognac makes this one smooth Julep!

  • Yield 1 servings
  • Time to make 5

Fire-Roasted Corn Salsa

A classic Southwestern salsa just made for a plump and juicy grilled steak.

  • Yield 4 servings
  • Time to make 15

Easy King Cake

You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.

  • Yield 16 servings
  • Time to make 40

Mrs. Rowe's Spoon Bread

Rich and creamy, spoon bread is a Southern favorite.

  • Yield 12 servings
  • Time to make 40