In this grown-up version of a childhood favorite, the sweet jam balances the pungent cheese and peppery arugula.
A quick-and-easy lunch idea starring creamy Alouette spread and deli turkey.
One sandwich to serve six mouths—this is grilled flank fare at its very best.
Sharp and distinctive arugula leaves add wonderful flavor to these simple summer sandwiches.
The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.
Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a smear of mustard for a zesty twist.
An alternative to panini, this grilled sandwich stuffs in the veggies with dabs of melted cheese.