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Grilled Cheese with Arugula and Fig Jam

In this grown-up version of a childhood favorite, the sweet jam balances the pungent cheese and peppery arugula.

  • Yield 2 servings

Alouette and Turkey Wrap

A quick-and-easy lunch idea starring creamy Alouette spread and deli turkey.

  • Yield 2 servings

Hearty Steak Sandwich for Six

One sandwich to serve six mouths—this is grilled flank fare at its very best.

  • Yield 6 servings

Sliced Egg and Tomato Sandwiches with Dill Mayonaise

Sharp and distinctive arugula leaves add wonderful flavor to these simple summer sandwiches.

  • Yield 2 servings

Turkey Caprese Sliders

The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.

  • Yield 6 servings

Turkey Vegetable Sliders

Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.

  • Yield 6 servings

Fresh Summer Panini

You can use any kind of summer vegetables you like in this fresh grilled sandwich.

  • Yield 4 servings

Grilled Cheese and Apple Sandwich

We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a smear of mustard for a zesty twist.

  • Yield 2 servings

Italian-Style Steak Wrap (Piadina)

An alternative to panini, this grilled sandwich stuffs in the veggies with dabs of melted cheese.

  • Yield 4 servings