You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Wild Rice Chowder with Greens

We like kale in this soup because it’s hearty and chewy and stands up to the firm textured wild rice, but and kind of greens will do.

  • Yield 10 servings

Risotto with Shrimp and Asparagus

  • Yield 4 servings
  • Time to make 50

End of Summer Rice Salad with Tuna

A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.

  • Yield 6 servings
  • Time to make 30

Risotto with Prosciutto and Asparagus

Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.

  • Yield 4 servings
  • Time to make 60

Vegetable Fried Rice

Mushrooms, peas and beef combine in this yummy fried rice.

  • Yield 6 servings
  • Time to make 17

Savory Brown Rice

When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk

  • Yield 10 servings

Vegetarian Ragu with Cilantro Pesto

A delicious Ragu rice dish filled with vegetables varying from sweet potatoes to fresh zucchini and topped with a homemade cilantro pesto.

  • Yield 10 servings