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Quick Tortilla Soup

Use leftover roasted chicken in this quick weeknight main-dish soup.

  • Yield 7 servings
  • Time to make 30

Pappardelle Pasta with Okra

Okra is lightly cooked then tossed with pappardelle pasta and cheese.

  • Yield 4 servings

Tandoori Tomato Dip

  • Yield 12 servings

Wheat Berry Salad with Turkey and Cranberries

Toss some roasted turkey or rotisserie chicken into this fresh salad that's loaded with fiber.

  • Yield 10 servings

Grilled Corn and Bacon Chowder

Grill some corn on the cob and make extra for this creamy corn chowder the next night.

  • Yield 6 servings

Champ Potato Cakes with Bacon and Eggs

Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.

  • Yield 8 servings

Cinnamon Nut Cookies

A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.

Penne with Eggplant, Thyme and Goat Cheese

When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.

  • Yield 4 servings