You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Easy Crock Pot Posole

Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.

  • Yield 6 servings

Brunswick Stew with Chicken and Pork

Leftover barbecue and chicken enrich this classic Southern stew.

  • Yield 8 servings
  • Time to make 65

Hawaiian Pork Quesadillas

This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.

  • Yield 4 servings

Champ Potato Cakes with Bacon and Eggs

Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.

  • Yield 8 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Quick Pork Posole

Use leftover pork roast to make this quick-and-easy Southwestern stew.

  • Yield 7 servings

Rosemary Sage Peach Stuffed Pork Loin

Slices of stuffed pork display beguiling whirls of herbs and peaches.

  • Yield 10 servings

Meatball Sliders

A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.

  • Yield 9 servings

Vietnamese Pork Meatballs

Wrap these flavorful meatballs in lettuce leaves with fresh mint and slivers of cucumber and carrot.

  • Yield 4 servings


Juicy pork is cooked in its own juices and served with corn tortillas.

  • Yield 12 servings
  • Time to make 3