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Chef Jon's Pizza Crust

Chef Jon Ashton's recipe for a chewy, delicious crust that is fun for the family to make.

Tomato Basil Pizza

An easy-to-toss-together pizza that is simplicity itself in ingredients, but complex as can be in flavor.

  • Yield 6 servings

Pumpkin Cheddar Pesto Pizza

  • Yield 6 servings

Kentucky Hot Brown Pizza

When your party coincides with the Kentucky Derby, it’s only fitting to make a Kentucky Hot Brown Pizza.

  • Yield 8 servings

Fun-Guy (Funghi) Pizza

Mushrooms are the stars in this kid and vegetarian-friendly pizza perfect for weeknight family dinners.

  • Yield 6 servings

Fall Pumpkin Pizza

An autumnal pizza takes an unexpected turn for the tasty when pizza is added to the list of toppings.

  • Yield 4 servings

Grilled Vegetable and Sausage Pizza

Use any combination of vegetables you like on this hearty pizza.

  • Yield 12 servings
  • Time to make 26

Flatbread Pizza with Corn

We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy dinner.

White Bean and Spinach Pizza

Substituting flavorful pureed white beans for pizza’s more familiar tomato sauce makes this a pizza that’s packed with nutrition and staying power. It’s fast, too.

  • Yield 8 servings

Sun-Dried Tomato and Corn Pizza

Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.

  • Yield 6 servings
  • Time to make 21