You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Sesame Noodles

This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like.

  • Yield 4 servings

Fettuccine with Squash and Mint

Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer.

  • Yield 10 servings

Linguine with Walnut-Sage Pesto

Earthy sage replaces summer basil in this autumnal spin on pesto, enriched with toasted walnuts and walnut oil.

  • Yield 4 servings

White Spinach Lasagna

Stick to traditional noodles that need to be cooked rather than the no-boil ones.

  • Yield 8 servings

Pasta Puttanesca

Highlighted by a spicy pasta sauce, this traditional Italian dish is filled with nutrients.

  • Yield 6 servings

Penne with Eggplant, Thyme and Goat Cheese

When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.

  • Yield 4 servings

Soba Noodles with Almond Butter

An eclectic but delicious meld of flavors, this Japanese soba noodles dish is fantastic.

  • Yield 4 servings

Rigatoni with Sausage and Kale

Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish

  • Yield 4 servings

Cheese Ravioli with Lamb Mushroom Ragu

Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.

  • Yield 4 servings