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Flourless Chocolate Cake with Strawberries and Cream

Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.

  • Yield 12 servings
  • Time to make 60

Raspberry Mousse Tart

This creamy, sweet tart boasts an almond meal crust and the season's best raspberries.

  • Yield 10 servings

Almond Orange Flan

Caramelized sugar, crunchy almonds and creamy custard—a perfect make-ahead dessert.

  • Yield 10 servings

Eggplant Caponata

This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.

  • Yield 12 servings
  • Time to make 25

Ruby Red Slaw

Cabbage, beets, citrus and radishes make a colorful salad with exciting flavors.

  • Yield 8 servings
  • Time to make 5

Deviled Egg Potato Salad

Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.

  • Yield 10 servings
  • Time to make 35

Apple Fritters

Fried cakes of apple goodness.

  • Yield 20 servings
  • Time to make 30

Brisket of Beef

Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.

  • Yield 12 servings
  • Time to make 165

Cornish Hens with Middle Eastern Mojo de Ajo

Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.

  • Yield 8 servings
  • Time to make 70

Chocolate Nut Torte for Passover

Non-dairy and flourless, this chocolate torte packs tons of sweetness for your Passover meal.

  • Yield 10 servings