You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Grilled Haloumi and Watermelon Salad

Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon

  • Yield 4 servings

Date Walnut Squares

The spiced whipped cream is optional, but adds a peppery element of surprise to this dessert.

  • Yield 16 servings

Curried Fruit Couscous

The virtually no-cook salad is a great way to introduce the kids to dried fruits.

  • Yield 8 servings

Middle Eastern Bean Salad

This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.

  • Yield 4 servings

Mediterranean Edamame Salad

A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.

  • Yield 4 servings

Simple Lemon Yogurt Sauce

Serve this simple sauce with Coriander-Spiced Chicken or Lamb Kebabs.

  • Yield 4 servings

Coriander-Spiced Chicken or Lamb Kebabs

Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.

  • Yield 4 servings

Easy Hummus Dip

Kids love this creamy hummus with sliced vegetables or pita bread.

  • Yield 6 servings
  • Time to make 5

Mediterranean Vegetable Sandwiches with Feta

Tomatoes, onions and mushrooms star in this vegetarian sandwich.

  • Yield 3 servings
  • Time to make 25

Eggplant Caponata

This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.

  • Yield 12 servings
  • Time to make 25