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Smoky Mac and Cheese

Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.

  • Yield 6 servings

Linguine with Cilantro Pesto

Cilantro and parsley team up in the delicious pesto sauce that's perfect over pasta.

  • Yield 6 servings

Pasta Puttanesca

Highlighted by a spicy pasta sauce, this traditional Italian dish is filled with nutrients.

  • Yield 6 servings

Penne with Eggplant, Thyme and Goat Cheese

When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.

  • Yield 4 servings

Champ Potato Cakes with Bacon and Eggs

Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.

  • Yield 8 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Turkey Meat Loaf with Spinach and Bacon

Lower in fat that the traditional meat loaf.

  • Yield 6 servings
  • Time to make 90

Crab and Sweet Potato Hash

Classic potato hash is modified with seafood favorites.

  • Yield 4 servings
  • Time to make 30

Winter Ratatouille

Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.

  • Yield 8 servings

Stuffed French Toast

French toast gets even tastier with a banana-chocolate cream cheese filling.

  • Yield 3 servings