You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Turkey Cranberry Wrap

Our favorite deli sandwich remade into a wrap.

  • Yield 4 servings

Ultimate Potato Beer Cheese Soup

Hearty beer and rich cheeses give this potato soup decadent flavor.

  • Yield 8 servings

Irish Stew Pub Pies

A hearty turnover filled with lamb, cabbage and potato makes a tasty meal.

  • Yield 8 servings

Quick Pork Posole

Use leftover pork roast to make this quick-and-easy Southwestern stew.

  • Yield 7 servings

Great Northerns with Leeks and Bacon

High-protein dried beans cook up to a great evening meal.

  • Yield 6 servings
  • Time to make 90

Onion Focaccia

A yeasty bread is topped with green onions, leeks and coarse salt.

  • Yield 12 servings

Hawaiian Pork Quesadillas

This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.

  • Yield 4 servings

Herbed Potato Salad

Handfuls of garden-fresh herbs add loads of summery flavors to this potato salad.

  • Yield 8 servings

Mozzarella-Stuffed Caprese Turkey Sliders

Turkey sliders get an Italian twist with tomato, basil and mozzarella.

  • Yield 6 servings

Grilled Shrimp and Feta Salad

Fresh shrimp and leafy greens pair well to make this salad a delicious new summer meal.

  • Yield 6 servings