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Spinach Dip with Peppery Cheese

At last—a healthful spinach and cheese dip.

  • Yield 4 servings
  • Time to make 6

Cilantro Salsa

Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.

  • Yield 3 servings
  • Time to make 10

Roasted Red Pepper Pesto

Turn the bounty of garden and farm stand into a multi-purpose condiment.

  • Yield 1 servings
  • Time to make 25

Green Beans with Parmigiano Reggiano

A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.

  • Yield 4 servings
  • Time to make 23

Fresh Tomato Salad with Sweet Onion and Basil

Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.

  • Yield 4 servings
  • Time to make 10

Cucumber and Avocado Gazpacho

The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.

  • Yield 6 servings
  • Time to make 12