Dip marinated seared shrimp in a fragrant three-herb sauce.
A classic Southwestern salsa just made for a plump and juicy grilled steak.
A quick-and-easy topping for fish, chicken or turkey burgers.
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Buñuelos, sweet and cinnamony tortilla crisps, are an easy, crunchy treat.
Lovely light cookies with just a touch of cognac or pisco, the South American brandy
Flavor is all in the rub, and this version packs a healthy dose of spices without heat.
A roasted tomato sauce for steak, pork, or chicken.
A rich, sweet fresh salsa combines avocado and mango.