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Brisket of Beef

Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.

  • Yield 12 servings
  • Time to make 165

Mushroom, Artichoke and Onion Matzo Kugel

Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.

  • Yield 16 servings
  • Time to make 65

Potato Latkes

Golden fried potato cakes—a simple thing to celebrate.

  • Yield 2 servings

Classic Chicken Soup with Matzo Balls

The original cure for whatever ails you—even if all you need is a little comforting!

  • Yield 8 servings
  • Time to make 205

Sweet Potato Latkes

This year, give traditional Hanukkah latkes a spin with bright sweet potatoes.

  • Yield 2 servings