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East-West Black-Eyed Peas

Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.

  • Yield 8 servings
  • Time to make 20

Crispy Iron Skillet Chicken

Sautéeing and then oven-roasting gives this rustic chicken a crunchy crust and keeps it moist and succulent inside.

  • Yield 2 servings
  • Time to make 30

Beer Can Chicken

Pop open a cold one for you and for your chicken. You won't believe how juicy this bird is.

  • Yield 4 servings
  • Time to make 70

Chicken Thighs with Cherry Tomatoes

Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.

  • Yield 6 servings
  • Time to make 21

Prune-Stuffed Pork Loin

A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.

  • Yield 8 servings

Purple Hull Pea Salad

A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.

  • Yield 6 servings
  • Time to make 35

Counting Soup

Lots of "1s, 2s and 3s" plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.

  • Yield 8 servings
  • Time to make 30

Grape Smoothie

The tangy yogurt and sweet grapes fit perfectly in this blended pick-me-up beverage.

  • Yield 3 servings
  • Time to make 10