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Roasted Vegetable Chili

Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.

  • Yield 4 servings

Creamy Zucchini Dressing with Tahini and Lemon

This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.

  • Yield 18 servings

Plum Pudding Smoothies

These plum smoothies taste like Christmas is a glass.

  • Yield 4 servings

Quick Pork Posole

Use leftover pork roast to make this quick-and-easy Southwestern stew.

  • Yield 7 servings

Wheat Berry Salad with Turkey and Cranberries

Toss some roasted turkey or rotisserie chicken into this fresh salad that's loaded with fiber.

  • Yield 10 servings

Turkey Meat Loaf with Spinach and Bacon

Lower in fat that the traditional meat loaf.

  • Yield 6 servings
  • Time to make 90

Firefighter's Muesli

Old fashioned oats, honey, milk, nuts and fruit -- that's all you need for a healthy breakfast.

  • Yield 1 servings

Fruity Granita

Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.

  • Yield 4 servings

Mediterranean Edamame Salad

A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.

  • Yield 4 servings

Simple Sautéed Greens

Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.

  • Yield 4 servings