Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.
These plum smoothies taste like Christmas is a glass.
Use leftover pork roast to make this quick-and-easy Southwestern stew.
Toss some roasted turkey or rotisserie chicken into this fresh salad that's loaded with fiber.
Lower in fat that the traditional meat loaf.
Old fashioned oats, honey, milk, nuts and fruit -- that's all you need for a healthy breakfast.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.