You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Two-Cheese Burgers

Boursin and mozzarella cheese top this hearty burger.

  • Yield 4 servings
  • Time to make 20

Grilled Lemon Thyme Chicken Salad

A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.

  • Yield 12 servings

Americano Cocktail

For July, our most patriotic month, serve Americano cocktails all around.

  • Yield 1 servings

Deviled Eggs with Relish and Capers

Assertive little devils, these eggs are sparked with capers and extra pickle relish.

  • Yield 2 servings

Cocoa Pecan Brownies

You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.

  • Yield 20 servings

Fresh Blackberry Ice Cream

July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat.

  • Yield 16 servings

Peaches and Cream Ice Cream

Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream.

  • Yield 16 servings

Peach Buttermilk Frozen Yogurt

Tangy buttermilk provides a nice contrast to the sweet peaches.

  • Yield 8 servings

Pineapple-Peach Glazed Baked Ham

A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.

  • Yield 12 servings

Chimichurri Grilled Beef

A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.

  • Yield 4 servings