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Italian Pot Roast

Porcini mushrooms and salty pancetta give American pot roast Old-World flair.

  • Yield 8 servings
  • Time to make 210

Skillet Maple Pear Pie

A simple and rustic skillet pie busting with peak-season pears.

  • Yield 8 servings

White Chicken Chili

A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.

  • Yield 6 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Pumpkin Seed Gremolata

A bright and crunchy pumpkin seed topping for steak or chicken.

  • Yield 6 servings

Easy Chicken and Rice Soup

A ridiculously simple and hearty rice soup that requires no seasonings thanks to flavored rice.

  • Yield 8 servings

Cheese Ravioli with Lamb Mushroom Ragu

Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.

  • Yield 4 servings

Rigatoni with Sausage and Kale

Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish

  • Yield 4 servings

Linguine with Walnut-Sage Pesto

Earthy sage replaces summer basil in this autumnal spin on pesto, enriched with toasted walnuts and walnut oil.

  • Yield 4 servings

Buttermilk Spoonbread

Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.

  • Yield 4 servings