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Baked Halibut with Spinach and Leeks

A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.

  • Yield 4 servings
  • Time to make 25

Carrot Cake with Brown Sugar Cream Cheese Frosting

Carrots and pineapple grace this special occasion cake that's topped with a cream cheese icing sweetened with brown sugar.

  • Yield 16 servings

Roasted Asparagus with Parmigiano and Thyme Crumbs

A side dish that makes the most of spring's tender asparagus, all topped off with buttery breadcrumbs.

  • Yield 4 servings

Deviled Easter Eggs with Pancetta and Tarragon

Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.

  • Yield 12 servings

Primavera Quiche

A deep-dish quiche brimming with sweet vegetables.

  • Yield 12 servings

Spring Risotto and Risotto Cakes

Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.

  • Yield 4 servings

Strawberry Cupcakes

These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.

  • Yield 12 servings
  • Time to make 60

Caramelized Onion Bread Pudding

Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.

  • Yield 12 servings

Orange Cheesecake Tarts

These bite-sized sweets are easy to prepare and bake in only 15 minutes!

  • Yield 48 servings
  • Time to make 60

Blackberry Freezer Jam

Savor the taste of fresh blackberries all year with this freezer jam.

  • Yield 56 servings
  • Time to make 15