What could be more perfect for Santa’s snack than a plate of cookies studded with chocolate and peppermint candies?
Made with yogurt and olive oil in lieu of butter, this fragrant pound cake is on the light side.
A mild coffee flavor and hint of cardamon spice make this cake one for the recipe box.
The strong flavor of black walnuts is perfect in this rich ice cream—sprinkle with sea salt for added interest.
A heavenly sweet banana cake highlighted by a luscious chocolate glaze and studded with black walnuts.