This recipe is based on Jim Fobel’s Aunt Charlotte’s Milk Chocolate Cake (Old-Fashioned Baking Book).
Made with yogurt and olive oil in lieu of butter, this fragrant pound cake is on the light side.
A mild coffee flavor and hint of cardamon spice make this cake one for the recipe box.
The strong flavor of black walnuts is perfect in this rich ice cream—sprinkle with sea salt for added interest.
This light cake stars almonds and just a touch of rum.
Turn a box of vanilla wafers into a moist cake.
A rich chocolate sauce that's perfect for gifting.
A heavenly sweet banana cake highlighted by a luscious chocolate glaze and studded with black walnuts.