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Soutsoukakia (Greek Meatballs)

Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.

  • Yield 8 servings
  • Time to make 120

French Cheesecake

Cambembert cheese is the secret ingredient in this dense, flavorful cheesecake.

  • Yield 12 servings

Easy Irish Soda Bread

The sour cream in this recipe insures a moist and tender Irish soda bread.

Almond Butter Pancakes

Almond butter lends a hand to classic breakfast pancakes.

  • Yield 6 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Brunswick Stew with Chicken and Pork

Leftover barbecue and chicken enrich this classic Southern stew.

  • Yield 8 servings
  • Time to make 65

Golden Raisin Rounds with Orange-Laced Brown Butter Icing

First runner-up in our California Raisin recipe contest, these cookies are tender and delicious.

  • Yield 36 servings
  • Time to make 62

Three Cheese Potato Gratin

Feta, Parmigiano Reggiano, and Swiss cheese withYukon Gold potatoes.

  • Yield 8 servings
  • Time to make 80

Black Bottom Pie

Layers of chocolate and vanilla fill this classic pie—a no-fail dessert idea.

  • Yield 8 servings

Dried Cherry Scones

Door County, Wis., dried cherries stud these flaky scones.

  • Yield 1 servings