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Boiled Custard

This homemade boiled custard is super creamy and not too sweet.

  • Yield 5 servings

Roast Beef with Garlic and Herbs

Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.

  • Yield 30 servings

Rich Dessert Hot Chocolate

This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.

Holiday Eggnog

Naughty or nice eggnog made for holiday sipping by the Christmas tree.

  • Yield 7 servings

Cinnamon Nut Cookies

A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.

Plum Pudding Smoothies

These plum smoothies taste like Christmas is a glass.

  • Yield 4 servings

Clam Chowder

Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.

  • Yield 8 servings

Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam

Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.

  • Yield 6 servings
  • Time to make 55

Rosa di Parma (Filled Beef Tenderloin)

Having company? Try this indulgent stuffed beef tenderloin for special occasions.

  • Yield 8 servings
  • Time to make 70

Lemon Slice-and-Bakes

A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.

  • Yield 3 servings
  • Time to make 40