This homemade boiled custard is super creamy and not too sweet.
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Naughty or nice eggnog made for holiday sipping by the Christmas tree.
A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.
These plum smoothies taste like Christmas is a glass.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Having company? Try this indulgent stuffed beef tenderloin for special occasions.
A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.