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Peppermint Layer Cake with White Chocolate Frosting

The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.

  • Yield 16 servings

Roast Beef with Garlic and Herbs

Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.

  • Yield 30 servings

Clam Chowder

Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.

  • Yield 8 servings

Rich Dessert Hot Chocolate

This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.

Holiday Eggnog

Naughty or nice eggnog made for holiday sipping by the Christmas tree.

  • Yield 7 servings

Cinnamon Nut Cookies

A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.

Plum Pudding Smoothies

These plum smoothies taste like Christmas is a glass.

  • Yield 4 servings

Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam

Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.

  • Yield 6 servings
  • Time to make 55

Upside Down Apple Cake

A bit a cornmeal in the batter adds great texture to this luscious apple cake.

  • Yield 10 servings

Date Nut Tart

You could probably call this a "dated version" of pecan pie.

  • Yield 12 servings
  • Time to make 70