You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Grilled Cheese with Arugula and Fig Jam

In this grown-up version of a childhood favorite, the sweet jam balances the pungent cheese and peppery arugula.

  • Yield 2 servings

Ravioli with Goat Cheese and Sage Filling

Homemade ravioli is about to get super simple thanks to wonton wrappers.

  • Yield 4 servings

Vidalia Onion Bacon Pie

Caramelized onions, bacon and cheese fill this hearty quiche.

  • Yield 8 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Ultimate Potato Beer Cheese Soup

Hearty beer and rich cheeses give this potato soup decadent flavor.

  • Yield 8 servings