You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Chunky Black Bean Soup

A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.

  • Yield 6 servings
  • Time to make 25

Jamaican Jerk Chicken from Smokey Joe's

Courtesy of Smokey Joe's on Negril Beach, this grilled chicken is hot, spicy and delicious.

  • Yield 4 servings

Plantain and Pineapple Sundaes

Plantains and exciting spices are the island way with ice cream.

  • Yield 6 servings
  • Time to make 10

Crispy Green Cabbage Slaw with Herb Dressing

From the heart of the Caribbean comes a versatile and crunchy slaw that pairs well with pork and other meat dishes.

  • Yield 12 servings

"PainKiller" Rum Cocktails

Pineapple and orange juice mix with a bottle of spiced rum for a guaranteed good time.

Citrus and Spice-Rubbed Pork Loin in Banana Leaves

You don't have to set your sails for the Caribbean to enjoy this island favorite of pork stuffed banana leaves.

  • Yield 12 servings

Sweet Potato Salad

Potato salad just got a whole lot sweeter in this herb and spiced infused Island dish.

  • Yield 6 servings

Coconut-Marinated Grilled Pineapple with "SpIce Cream"

Feel the ocean breeze and taste the sweet flavors of pineapple and coconut in this classic Caribbean dessert.

Grilled Shrimp Skewers with Mini Spinach Salads

Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.

  • Yield 10 servings
  • Time to make 21

Gingered Buffalo Burgers with Jicama

Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.

  • Yield 6 servings
  • Time to make 22