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Jalapeno Cheddar Cornbread

Aged extra-sharp Cheddar adds rich flavor, buttermilk adds tenderness, and jalapenos add gentle heat to an irresistible cornbread.

  • Yield 8 servings
  • Time to make 35

Panettone Bread Pudding

A beautifully decadent dessert for any occasion.

Oatmeal Raisin Popovers

A glorious new popover recipe, with raisins.

  • Time to make 30

Bananas Foster Bread

Banana bread gets a delicious, boozy twist straight out of The Big Easy.

  • Yield 8 servings

Easy Irish Soda Bread

The sour cream in this recipe insures a moist and tender Irish soda bread.

Simple Cheese Pogácsa

Flaky, cheesy biscuits give a nod to Southern cooking but stay true to their Hungarian heritage.

  • Yield 5 servings

Buttermilk Biscuits with Earl Grey Soaked Raisins

A very special kind of biscuit recipe.

  • Yield 12 servings

Irish Soda Bread from Spatulatta

Just in time for St. Patrick’s Day, a delightful bread that will be you loads of luck.

  • Yield 12 servings

Fig-Prosciutto-Gorgonzola Flatbread

We are crazy for figs, and it has become potluck tradition to make this every year.

Maple Sticky Buns

No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.

  • Yield 12 servings
  • Time to make 40