You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Salisbury Steak

Rediscover the delicious origins of this cafeteria staple.

  • Yield 4 servings
  • Time to make 15

Meatball Sliders

A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.

  • Yield 9 servings

Beef Braised in Brown Butter (Draadjesvlees)

Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.

  • Yield 10 servings
  • Time to make 185

Savory Beef Burgers

A splash of fish sauce adds tons of interest to these burgers.

  • Yield 4 servings

Hearty Steak Sandwich for Six

One sandwich to serve six mouths—this is grilled flank fare at its very best.

  • Yield 6 servings

Chimichurri Grilled Beef

A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.

  • Yield 4 servings

Reverse Sear Ribeyes

Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.

  • Yield 2 servings

Roast Beef with Garlic and Herbs

Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.

  • Yield 30 servings

Japanese Beef and Green Onion Skewers (Yakitori)

Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.

  • Yield 4 servings

Basic Grilled Steak

Steak isn't just for white-tablecloth restaurants anymore. Grilling juicy steaks at home is simple--and can save you a chunk of change.