A rich, hearty, vegetarian main-dish soup.
Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
A splash of fish sauce adds tons of interest to these burgers.
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
One sandwich to serve six mouths—this is grilled flank fare at its very best.
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.
A super-easy tomato sauce for your favorite pasta. The feta cheese adds a bit of tang to these beefy meatballs.