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Herb-Infused Olive Oil

Use this flavorful oil in salad dressings or drizzle over grilled meats or vegetables.

  • Yield 1 servings
  • Time to make 5

Gingered Buffalo Burgers with Jicama

Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.

  • Yield 6 servings
  • Time to make 22

Herbed Buffalo Burgers

Buffalo is very lean; an egg and cooked onion add moisture.

  • Yield 6 servings
  • Time to make 22

BBQ Ribs

These are some of the best ribs you'll ever eat. Your kids will love that these ribs are cooked in root beer.

  • Yield 5 servings

Chicken under a Brick

Fire up the grill, cover a brick with foil, prep a chicken, and you're ready for a succulent, tender chicken dinner.

  • Yield 4 servings
  • Time to make 35

Easy Oven Ribs

Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they're extra tender and FOB perfect.

  • Yield 6 servings
  • Time to make 360

Italian Beef and Bread Salad

Leftovers of this sturdy salad make good brown-bag lunches.

  • Yield 8 servings
  • Time to make 40