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Grilled Shrimp Skewers with Mini Spinach Salads

Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.

  • Yield 10 servings
  • Time to make 21

BBQ Ribs

These are some of the best ribs you'll ever eat. Your kids will love that these ribs are cooked in root beer.

  • Yield 5 servings

Reverse Sear Ribeyes

Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.

  • Yield 2 servings

Black Bean and Corn Dip

A spicy-hot bean dip that's delicious with tortilla chips or spooned over carnitas in a corn tortilla.

Savory Beef Burgers

A splash of fish sauce adds tons of interest to these burgers.

  • Yield 4 servings

Turkey Caprese Sliders

The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.

  • Yield 6 servings

Turkey Vegetable Sliders

Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.

  • Yield 6 servings

Japanese Beef and Green Onion Skewers (Yakitori)

Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.

  • Yield 4 servings

Potato and Asparagus Salad

A no-mayo potato salad that's delicious at room temperature or chilled making it “picnic safe.”

  • Yield 12 servings

Me-me’s Chocolate Sheet Cake

A rich chocolate sheet cake, updated by using coconut palm sugar, coconut oil and white whole-wheat flour.

  • Yield 16 servings