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Leek Fried Rice with Eggs

When you cook rice, cook extra and plan this dish for the next night.

  • Yield 2 servings
  • Time to make 25

Pho (Beef Noodle Soup)

Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.

  • Yield 6 servings
  • Time to make 190

Korean Grilled Beef

When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

  • Yield 6 servings

Bahn Mi Sandwich

The Vietnamese “hamburger,” Bahn Mi is a healthy sandwich you can make with leftover Korean Grilled Beef and Quick Veggie Pickles.

  • Yield 2 servings

Chicken Satay with Peanut Sauce

Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.

  • Yield 4 servings

Pan-Fried Tofu with Soy Sauce and Sesame Dressing

This quick-and-easy appetizer is infused with Asian flavors.

  • Yield 10 servings

Asian Pot Roast

An Asian take on a traditional American favorite.

  • Yield 8 servings
  • Time to make 250

Bibimbap

The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.

  • Yield 4 servings
  • Time to make 40

Coconut Curry Mussels

This light and aromatic curry goes well as an appetizer or main dish.

  • Yield 4 servings
  • Time to make 20

Sesame Noodles with Shredded Vegetables

Meatless and filling -- and fun to eat.

  • Yield 8 servings
  • Time to make 5