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  • 1 1/2 cups old-fashioned oats
  • 1/4 cup plus 3 tablespoons pure maple syrup
  • 1 1/2 tablespoons unsalted butter
  • 1/3 cup raisins
  • 1/3 cup golden raisins
  • 3 cups strawberries, hulled and sliced
  • 2 cups blackberries
  • 2 cups raspberries
  • 2 cups blueberries
  • 2 cups plain whole-milk yogurt


  1. Preheat oven to 350F.
  2. Place oats in a 13 x 9-inch baking pan. Combine 1/4 cup maple syrup and butter in small heavy saucepan and bring to a boil. Pour over oats; stir to blend well. Bake 10 minutes, stirring occasionally.
  3. Remove pan from oven and add raisins; stir to blend. Return to oven and bake until mixture is golden and crisp, stirring occasionally, about 8 minutes. Cool granola completely in pan.
  4. Gently toss strawberries, blackberries, raspberries, blueberries and remaining 3 tablespoons maple syrup in large bowl. Divide fruit mixture among 6 parfait cups. Sprinkle each parfait with granola, dividing equally. Top each with 1/3 cup of plain yogurt and serve.
Recipe by Chef Azmin Ghahreman
Want more parfaits? Our very own Relish Cooking Show Chef Brian Morris shows how to make a simple recipe featuring fresh berries.

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The recipe was originally published as Yogurt and Fruit Parfaits with Maple Granola on

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