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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium red onion, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium orange bell pepper, diced
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1/2 medium eggplant, peeled and diced
  • 3 garlic cloves, minced
  • 1 large ripe tomato, seeded and diced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Heat olive oil in a large sauté pan over medium-high heat. Add onion and cook 2 minutes. Add yellow and orange bell peppers; cook 2 minutes. Add zucchini, yellow squash and eggplant; cook 2 minutes. Add garlic, tomato, salt and pepper; cook 1 minute.

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The recipe was originally published as Winter Ratatouille on Relish.com

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