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Ingredients

  • 1/4 cup olive oil
  • 1 onion, diced
  • 1 garlic clove, diced
  • 1 red bell pepper, diced
  • 1 cup slivered almonds
  • 1/4 cup raisins
  • 1 to 2 tablespoon smoked paprika (optional)
  • 2 zucchini, chopped
  • 2 yellow squash, chopped
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/2 bunch cilantro

Instructions

  1. Heat oil in large skillet. Add onion, garlic and bell pepper; sauté 10 minutes.
  2. Add almonds, raisins and paprika; cook 10 minutes.
  3. Add zucchini and yellow squash; cook 5 minutes.
  4. Add tomatoes, salt and water; simmer 30 minutes. Add cilantro. Serve room temperature or warm. Serves 12.

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The recipe was originally published as Winter Ratatouille on Relish.com

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