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Ingredients

  • 1 1/2 cups wheat berries
  • 3 to 3 1/2 cups water
  • 1/2 cup jarred basil pesto
  • 1 1/2 cups cherry tomatoes, cut into halves

Instructions

  1. Soak wheat berries in water overnight.
  2. Drain water and fill pot with fresh water (3 to 3 ½ cups) until the wheat berries are covered. Bring water to a boil; cover and reduce heat to a simmer. Cook until grains are tender yet chewy, 1 to 1 1/2 hours.
  3. Drain wheat berries; stir in pesto and tomatoes. 
Recipe courtesy of Turnbull Creek Farm, Bon Aqua, Tenn.

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The recipe was originally published as Wheat Berries with Pesto on Relish.com

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