You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 turkey bacon strips
  • 1 tablespoon butter
  • 10 Brussels sprouts, leaves separated
  • 1/4 cup California raisins
  • 2 tablespoons Holland House balsamic vinaigrette
  • 1/2 Korean pear, sliced

Instructions

  1. In a small skillet, cook bacon strips until crispy. Drain and press between paper towels to absorb any grease. Set aside and slice in bite-size pieces.
  2. Melt butter in large skillet over medium heat. Add Brussels sprouts, cooked bacon and raisins and sauté  2 minutes. Add vinegar and Korean pear slices and cook 5 minutes.
  3. Sprinkle with sea salt and serve warm.
Recipe by Ericka Sanchez of Nibbles and Feasts

Videos You Might Also Like

The recipe was originally published as Warm Winter Salad on Relish.com

Didn't find what you were looking for? Try another search: