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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons cocoa, plus more for dusting
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla
  • 1 cup warm water
  • 6 tablespoons vegetable oil

Instructions

  1. Preheat oven to 350F.
  2. Mix dry ingredients together to lighten the flour—no need to sift.  Make a well in dry ingredients and add wet ingredients. Mix well. If the batter isn't very loose add just a bit more warm water, 1 tablespoon at a time, until you get a thin batter. This will make a very moist cake.
  3. Pour into an 8- or 9-inch square pan. Bake 25 to 30 minutes, until a wooden pick inserted in the center comes out clean. Let cool and dust with additional cocoa.
Testers’ notes: Tasty, rich, chocolately and dense.

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The recipe was originally published as Vinegar Cake on Relish.com

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