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  • 1/2 English cucumber, unpeeled, quartered and thinly sliced
  • 5 tomatoes, diced
  • 1/2 cup diced onions
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup finely chopped cilantro
  • 1/4 cup diced green onions
  • 1 red bell pepper, seeded and diced
  • 1/4 cup fresh lime juice
  • 2 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper


  1. Combine all ingredients in a large bowl and let stand 3 hours at room temperature.
—Recipe by Crescent Dragonwagon.

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The recipe was originally published as Vinagrete (Brazilian Tomato Slaw) on

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