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Ingredients

  • 2 tablespoons butter
  • 1 cup chopped or grated carrot
  • 1 cup chopped or grated white onion
  • 3 ounces chopped lean ham
  • 8 cups chopped potatoes
  • 3 cups chicken stock
  • 1 cup beer
  • 3 ounces grated cheddar cheese
  • 3 ounces grated gruyere cheese
  • 1/2 cup reduced fat milk

Instructions

  1. In large pot, heat butter over medium until bubbly. Add carrot, onion and ham. Saute 5-10 minutes. Add potatoes and chicken stock, stir to combine. Simmer for 20 minutes, covered.
  2. Put about half the soup in a blender and process until smooth. Add back to pot. Add beer, cheese and milk. Stir to combine. Enjoy!

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The recipe was originally published as Ultimate Potato Beer Cheese Soup on Relish.com

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