You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1/2 cup mint-chocolate chip ice cream
  • 1/2 cup chocolate sorbet
  • 2 tablespoons crumbled chocolate wafers
  • 1 tablespoon crushed Andes mints
  • 1 tablespoon Crème de Menthe

Instructions

  1.  Layer ingredients in the order given in a glass or bowl.
Recipe by Crescent Dragonwagon.

Videos You Might Also Like

The recipe was originally published as U.S. Mint Sundae on Relish.com

Didn't find what you were looking for? Try another search: