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Ingredients

  • 6 Yukon Gold potatoes
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 4 ounces crumbled feta cheese
  • 2 ounces grated Gruyere or Swiss cheese
  • 8 ounces half-and-half
  • 1 dash fresh grated nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375F.
  2. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover.
  3. Layer potatoes in a shallow gratin dish with cheeses. Heat half-and-half in microwave at high for 1 minute. Gently pour over potatoes.
  4. Bake 45 minutes to 1 hour, until potatoes are tender and gratin is browned and bubbly.

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The recipe was originally published as Three Cheese Potato Gratin on Relish.com

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