You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 3/4 cup bulgur
  • Boiling water
  • 3/4 pound green beans, trimmed and cut into 1/2-inch pieces (about 2 1/2 cups)
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 green onions, white and light green parts, thinly sliced
  • 1/2 cup (2 ounces) crumbled feta
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Place bulgur in a large bowl and add enough boiling water to cover by about 1 inch.  Let stand until bulgur is softened, about 25 minutes.
  2. Meanwhile steam beans in steamer basket over boiling water until barely tender, about 6 minutes. Cool under cold running water and drain well.
  3. Drain bulgur into a strainer and press down with a spoon to remove water.
  4. Combine bulgur, beans, parsley, green onions and feta in a large bowl.
  5. Whisk oil, lemon juice, salt and pepper in a small bowl. Pour over salad and mix gently with a large spoon. Makes about 5 cups.
Recipe by Jean Kressy.

Videos You Might Also Like

The recipe was originally published as Tabbouleh with Green Beans and Feta on Relish.com

Didn't find what you were looking for? Try another search: